Read Book Review

A firm named Private that's an investigation firm at international levels is run by former Marine named Jack Morgan. He has loads of money in Private: No.1 Suspect. One day when Morgan returns from an international trip and reached homes finds his ex-girlfriend lying dead on his bed. He becomes the prime suspect as the body is found in his house, and his gun was also found there in the same place which is supposed to be the murder weapon. Nobody really trusts him. Private is losing all the clients. Only two of them have stuck to him.

One of them is a mobster and needs Morgan to find about his lost and valuable shipment of medicinal drugs which has value in millions and is hijacked. Morgan didn't want to take this case but had to do so for his obligations. Finding the lost truck was no big deal but finding the drugs was a big question. The second client was a beautiful lady owning a chain of hotels. She is losing business from her hotels because her guests are being murdered in the room they stay. She wants Morgan to find out the culprit.

Morgan's personal life is a mess, his current girlfriend also his most valued employee is pissed when she comes to know that this supposed to be ex-girlfriend who is dead now was still there in his life. Even if Morgan successfully proves his innocence in the murder it will be difficult for him to explain things to his girlfriend. What happened able to find out the truth? Did he solve the cases of his two clients? Purchase a copy now from Infibeam.com and read to know the details.

http://www.infibeam.com/Books/private-no-1-suspect-james-patterson/9780099580645.html

My Great India Cookbook is the latest food-book written by charming and talented Chef Vikas Khanna. He believes that every grain and every dish brings forth a memory of comfort, families and celebrations. With this thought in his mind, he has come up with a collection of unique cooking recipes from Kashmir to Kanyakumari, from Rajasthan to West Bengal.

He takes us on a culinary journey across India to re-live and re-invoke the Indian cuisine. This book is full of the first hand experience that Vikas had while travelling all across India and experimenting with the variety of food. He has mentioned heartwarming anecdotes in the book and tries to trace the Indian culture of colors, comfort and celebration through the existing traditional Indian kitchen.

"Travelling for the book has been an amazing journey to discover so many new aspects of Indian food. I was in Bodhgaya (Bihar) where I spent the New Year at the Kalachakra with the Dalai Lama. I thoroughly enjoyed learning about the food of Bihar. Spending time with the Dalai Lama itself was a symbol of renewal for me," says Khanna.

The chef has travelled to UP, Orissa, Assam, Gujarat, Karnataka, Maharashtra and various other states of India to bring forth this amazing collection of recipes in one book. He adds that, "What touched my heart most was the Indian hospitality. Everywhere I went, this factor was common, despite language and cultural differences."

This unique cookbook has almost 100 easy to make recipes that will create magical culinary experience for the connoisseur and the foodies. It is one amazing collection of recipes put in a book with rich flavor and tradition of each beautiful Indian region one at a time.

Bring out the kitchen talent in you with this book. Infibeam is now taking preorders for this great recipe book. Infibeam is a leading online shopping site that endeavors to bring to you the latest books as soon as it is out in the market.

http://www.infibeam.com/Books/my-great-india-cookbook-vikas-khanna/9780670086337.html